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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi
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Who invented this? It's really delicious.
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Creative cutting of lotus root
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[Food]Sanhe soup: Cutting the ox blood tofu into the shape of flower
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[Life] Handcraft: Carving 2 Balls with a Radish
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Quick and easy matchstick cutting method for shredded potatoes
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The fifth dish of the New Year’s Eve dinner is Chinese cabbage, which is crispy, refreshing and beau
Fried mushrooms that taste better than meat
[Japanese Office Cuisine] President: Grilled fish with wine, the world is mine!
What a shame! It’s 2023 and you’re still buying open-faced durian?
The chef carved the vegetables into works of art, and I can’t bear to eat them!
hot pot dipping sauce
The customer requested a large box of thin slices
The accumulation of time! The birth of unique cuisine!
Make the watermelon and cabbage look so good that you can't eat them #cold dish plating decoration s
Garlic moss made to look like I can't eat it #dragonfingarlicmoss #creativefood #knifework
I'll only eat one plate of Gongcai tonight.
This is how to cut vegetables beautifully and simply
Knife skills demonstration #knife skills #chef #potato #kidney
In a French restaurant, your mouth is already flying up and down the mountains and seas.