If you fry the fish into fish residue in the future, don't throw it away.

Strange grilled koi, catfish recipes, have you learned?

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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No oven, no mixer—just one bowl of lard does the trick!

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[Zhou Xiaofu’s Eating Show] The latest video is now live—come check it out!

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Just boiling some instant noodles for a quick meal

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Putting myself through the trouble to eat two little sharks

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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[A super-speed factory that can fillet a fish in 15 seconds]

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Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

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Eat and drink, then go home to sleep.

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Don’t throw away your mint and mugwort at home! Here’s how to make your own mosquito-repelling balm—

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Eating Fish

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Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Blanch the cornmeal with boiling water—surprisingly delicious! I made “mother-and-child” steamed bun

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