508 Views PremiumSep 24, 2025
This is the thing that has been craving me for 20 years!
188 Views
[Food][DIY]How to Make Stir-fried Cow Testicles?
2.4K Views
Making bean-flour rice puffs with homemade maltose
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A Nerd’s Prayer
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[1.3 billion eggs produced in a year on the egg liquid production line]
137 Views
This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
869 Views
Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He
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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o
66 Views
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
1.6K Views
Remove shrimp thread with bare hands, one in 3 seconds
348 Views
A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig
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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co
493 Views
Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous
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This is the real watermelon juice. You don't even need a cup.
698 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
351 Views
A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
99 Views
Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b
158 Views
If seafood platters had tiers, what tier would today’s one be in your eyes?
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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll
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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of
872 Views