Scallion oil noodles, spicy pork noodles, large intestine noodles...which one is the most Shanghaine

Taiwanese traditional flavors: Miaokou black tea and fried chicken!

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] The sound of chewing raw beef liver!

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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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Hiroshi Nohara wants to have a bite of "Chinese cold noodles" every time he travels around Japan! It

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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

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I reproduced Mrs. Joel's chowder, and those who have eaten it all...

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Crayon Shin-chan chocolate toy! It really brings back the past 😭!

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Easy Spicy Sour Thai Buckwheat Noodles

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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Let me show you the strength of Northeastern barbecue! !

shangbanzudebiandang

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Cook Barbecue and Dry Noodles with Sauce, Put This in Your Favorites!

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very rare! Even if they don't make a movie together, it would still be a Japanese art film! ! ! [Liu

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Classmate: Wow, this is a state banquet!

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Probably the freshest beef hotpot, the cow was still eating grass 2 hours ago

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A pure love scene

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Zhao Lusi VLOG | Daily eating broadcast | The first big watermelon of summer | It’s cool and delicio

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