Taizhou gourmet pickled shrimp 10 yuan a full of ingredients! ! Greedy confused

Have you ever eaten enoki mushrooms? What do they taste like? #EnokiMushrooms #SilverNeedleMushrooms

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Good night, Makkabaka…

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The street food stalls back in my hometown are just too delicious!

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There are very few places where you can eat braised skin sausages...

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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“Eat rice often, see noodles often.”

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Rice Noodles That Melt in Your Mouth—So Craving This Right Now!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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Thai Roadside Stall - Cheese Die Chicken Roll

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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Watch the match, then grab some fried chicken!

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Peel a Coconut

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