A bighead carp for soup is here

Have you mastered the bone-removal technique for Matsuko Fish yet?

16 Views

The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

34 Views

[Uzbekistan’s BBQ Hub: Mega-Sized Skewers] The Ultimate Sleep-Inducing “Electronic Pickle” for Your

26 Views

There’s even stuff this awesome!

25 Views

The old lady said that Ah Le sold her dead fish. What happened?

28 Views

Japan’s Adult Entertainment Goddess

363 Views

Help customers open a crispy Wan fish slice hot pot

122 Views

Building a Turkish Kebab Setup

29 Views

[A super-speed factory that can fillet a fish in 15 seconds]

1.1K Views

Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

46 Views

Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

11 Views

A Feast in Brazil’s Churrasco Capital: The National Barbecue Festival in Lagoa Vermelha

12 Views

Master Chef Fillets the Fish

49 Views

Help fans clean up a grass carp and make pickled fish

11 Views

Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

52 Views

In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious

26 Views

Slice a grass carp to make pickled fish

43 Views

Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

52 Views

A customer came here to ask for a pine nut fish.

704 Views

A crispy grass carp costing 600 yuan, but the customer said he could only take half.

39 Views