If you make blue indigo honey without editing... you will see

Turning freshly picked chilies into chili oil is no small feat.

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Today’s meal: Crispy, healthy green veggies!

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Reading the memory of the sheep’s head—so damn tempting!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Ever tried this before?

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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Challenge: Gummy Candy… or Is It Real?

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[ONHWA] The chewing sound of lobster sashimi!

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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[Food]Making milk fruit jellies

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[ONHWA] The sound of chewing raw beef liver!

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Jiggly, Jelly-Like Meat

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Make honey lemon tea

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Keep It Simple: Just Eat Meat!

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[ONHWA] The chewing sound of crystal bread! Transparent bread

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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