Tips for lazy people to eat

If I were a restaurant owner...

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It seems like Lin Daiyu and Voldemort formed a CP~

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What can you do if you have a hungry kitten?

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Practical Home Repair Tips

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Pink and Tender Snowflake Beef

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Here Come Some Handy Hardware Tips!

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Welding Techniques

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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[Classic Cup Cake] Waikawa: "It's so dangerous, I'm going to starve to death just one bite away."

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Passing tour group, am I the only one who laughs at this?

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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Why is Fujian-style pork jerky so delicious? Here’s the secret recipe they never share—master it and

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Practical Insights

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