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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C
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Shrimp Slurry Vermicelli Hot Pot
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If I were a restaurant owner...
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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant
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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s
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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box
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Pink and Tender Snowflake Beef
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I’m already looking forward to summer!
Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m
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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr
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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo
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Master These Handy Tips to Save You a Whole Billion!
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Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c
Life Hacks
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Women who know how to cook win at the starting line
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Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th
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[Remix]The emperor's concubine only wants to eat|<Delicacies Destiny>
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It seems like Lin Daiyu and Voldemort formed a CP~
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Boss, please serve me a hundred copies first to make peace with me!
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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!
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