After making 300 kilograms of canned hairtail, I realized how delicious it is!

Awakening Lion Cake, I am finally done with it...

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Today I’m treating myself to boss-level beef trotters—so delicious!

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Homemade Licorice Kumquat

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Every meal is life—simple and straightforward: three dishes and a soup.

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Dongpo Pork Rice Bowl, Tripe Rice Bowl

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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Making bean-flour rice puffs with homemade maltose

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Japanese street-food ramen—clean and hygienic!

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It's finally here! I'd like to call it the best spicy beef jerky in the world!

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I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas

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I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!

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I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam

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I actually managed to make restaurant-quality crispy roast goose at home!!!

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I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!

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I made more than 1,000 chicken wings with rice at a cost of 35 yuan, and they tasted really deliciou

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Made 350 kilograms of boneless chicken feet, so you can eat as much as you want at home!

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In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...

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What's it like to make 1,500 candied hawthorns at home and then go out to give them away for free?

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Let me give you a piece of advice—don't make hot pot base at home!

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So fresh and perfect with rice, yet super easy to make—sea intestine rice is truly amazing!

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