[Countryside Xiaoyu Brother] Please give three likes to the first video!

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Er Mao went to great lengths—literally—to get some tripe!

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Do you know who’s the alligator snapping turtle’s natural predator?

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2x winn

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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The lard passed down from our ancestors is so fragrant

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Korean netizens were shocked by the video of making watermelon seeds, and asked why they couldn't se

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Cooking is not only an art, but also a love of life!

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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Hua Nong Brothers Head to the Fields for Fresh Ingredients, Whip Up Some Specialty Dishes That Are a

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"What's Niu Eating Today?" — Eggplant Wrapped with Meat

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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[Honkai Impact 3 Animation] The Last Supper

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