[Countryside Xiaoyu Brother] Please give three likes to the first video!

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

789 Views

Spiced Salt Rib Steak, Crispy And Mouth-watering

773 Views

“Three years just go to waste”

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Did you know that rapeseed oil has to go through so many steps to be made?

684 Views

Er Mao went to great lengths—literally—to get some tripe!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

527 Views

I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

272 Views

Korean netizens were shocked by the video of making watermelon seeds, and asked why they couldn't se

28 Views

A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

83 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

380 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

24 Views

This spicy cabbage dish is just delicious no matter how you eat it.

431 Views

Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

25 Views

Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

302 Views

Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

169 Views

Homemade fruit salad, sweet and sour, a great summer appetizer...

17 Views

Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Fun to watch

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You actually said that my uncle Ba is not good at cooking?

27 Views

A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

41 Views