[Countryside Xiaoyu Brother] Please give three likes to the first video!

Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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How simple can a rural meal be?

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I never thought snails were edible—have you ever tried them?

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An elderly woman accidentally used the wrong seasoning while cooking, and unexpectedly ended up savi

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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I lost, so I’m going to tip 17,000 erasers.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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A delicious treat that grows right in the ground—has anyone here ever tried it?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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Today’s Firewood Chicken: The joy food brings is timeless.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Sister Rain took down the lead sheep—want a share?

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Today I’m having rice tossed with lard.

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