Yueyue, don’t bother me…Minmin must eat this before the typhoon comes!

Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Turning freshly picked chilies into chili oil is no small feat.

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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[ONHWA] The sound of chewing tuna sashimi!💕

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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[ONHWA] Salmon sashimi, yellow croaker sashimi, yellow croaker maw, sea intestine, sea pineapple, mu

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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[ONHWA] The chewing sound of crystal bread! Transparent bread

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[ONHWA] The chewing sound of lobster sashimi!

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[ONHWA] The sound of chewing raw beef liver!

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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