Rebirth: The Third Day of My Street Mushroom Frying

Late-night feast: super-spicy, sticky mala tang from Northeast China paired with street-side grilled

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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This table setting today is so elegant—just a simple get-together with friends.

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On rainy days, let’s just stay home and play on our phones! It’s getting colder—everyone, remember t

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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[Stretching ♥ Exercise]

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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This cake has a distinctly romantic flair.

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So, so, so delicious... Please go make it!!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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I tried it once at a banquet and was absolutely blown away!

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Lazy Person's Meal: Plain Porridge with Simple Side Dishes

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Cold-Eaten Beef

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[ASMR][Food]Eating home-made fried mushroom and banana pie

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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Three dishes and a soup in everyday life.

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Don't eat what's in my mouth!!

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The braised beef marrow tutorial is here!

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