Rebirth: The Third Day of My Street Mushroom Frying

Familiar surroundings, familiar techniques

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Kids from Northeast China have loved this since they were little.

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Braised Pork Knuckle Meat in a Sesame Bun

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Hanging out with my bestie, slurping piping-hot hotpot rice noodles on the street—this is the perfec

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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A Fragrant Bowl from the Farmhouse: A Step-by-Step Guide for Beginners

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Simply enjoying meat

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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Tiger-skin Pork Elbow, Meat Sandwich

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Xian Wang [Nine Thousand Years Old Treasure in the Palm] Rebirth/Shuang Jie Episode 13

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Report! We’re having kiln-roasted chicken today～

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Pig God Vegetable Pairing

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Playground Rules Don't Apply to Princesses

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The whole family eavesdrops on their adopted son's inner thoughts—after I’m reborn, I just laugh (14

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!

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