Rebirth: The Third Day of My Street Mushroom Frying

Ever tried this before?

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Shake it when it snows!

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The super-trendy “I’m Fine” Bibimbap—is this the ultimate one-person meal?

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Challenge: Gummy Candy… or Is It Real?

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Keep It Simple: Just Eat Meat!

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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[No. 412: Zhang Xiaoli] A Healthy, Fair Beauty — “The Plan to Collect All the Gorgeous Girls on the

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Who could possibly resist this huge bowl of thick glass noodles?

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Shrimp Slurry Vermicelli Hot Pot

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Episode 1: We are all reborn, so who still needs to take the college entrance exam?

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Today’s meal: Crispy, healthy green veggies!

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Watch the match, then grab some fried chicken!

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Who says the Chinese entertainment industry can't produce rebirth stories? A classic, heart-wrenchin

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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