Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

Slice a grass carp to make pickled fish

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Indian Yangzhou Fried Rice

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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A giant patterned python appeared at a fish stall, sending passersby screaming.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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A large grass carp sliced for boiled fish fillet

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A sliced grass carp, let's see how good Ale's craftsmanship is

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A 20-Jin Screwfin Bream

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Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.

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The most heartwarming flavors of everyday life: street food delights.

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Butterflyfish

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Help customers open a crispy Wan fish slice hot pot

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Showing a slice of pickled fish

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A grass carp cut into chunks—let’s see how fast Ale's hands move!

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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Reading the memories of a carp

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Strange grilled koi, catfish recipes, have you learned?

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Only fresh stir-fried chicken—freshness you can see for yourself

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