"What a hard-working blogger! I broke my leg while filming the last episode of Catching Chickens. Se

Mother's Day Special: I treated 13 working women to a meal, with a hot meal and a salary, to pay tri

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Grandma gave me Qingyuan chickens; I gave her back a thousand yuan: it’s a return gift, just to show

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Both bowls are chicken

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Do you know who’s the alligator snapping turtle’s natural predator?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Before winter sets in, be sure to whip up a delicious ginger duck for your family!

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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A Vietnamese big brother stripped the orchard bare with a single bottle of sauce.

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Steamed Rice with Giant Pumpkin

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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My Dearest | My Most Beloved | Short Skit

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Now this is what real drunken crab looks like—makes me so hungry just watching!

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