"What a hard-working blogger! I broke my leg while filming the last episode of Catching Chickens. Se

Mother's Day Special: I treated 13 working women to a meal, with a hot meal and a salary, to pay tri

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Both bowls are chicken

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Grandma gave me Qingyuan chickens; I gave her back a thousand yuan: it’s a return gift, just to show

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Chinese landlords deeply regret their revenge spending.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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The Turkana and Hadzabe tribes are like two dazzling yet distinctly different gems, set upon the Afr

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Don't mess with bird nests in the mountains—now look what's happened!

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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A delicious treat that grows right in the ground—has anyone here ever tried it?

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Papaya Stewed with Pig’s Trotters

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Now this is what real drunken crab looks like—makes me so hungry just watching!

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Today is another hearty meal.

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Steamed Rice with Giant Pumpkin

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Outdoor Cooking: Tom and Jerry Steak

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Today I did something amazing by the river—everyone, hurry up and praise me!

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