"What a hard-working blogger! I broke my leg while filming the last episode of Catching Chickens. Se

A 40-year-old mother randomly asked a stranger to cook for her for 500 yuan, leaving her three child

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Both bowls are chicken

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Eat rice cakes for Mid-Autumn Festival

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Grandma gave me Qingyuan chickens; I gave her back a thousand yuan: it’s a return gift, just to show

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Fried golden cicadas are so delicious

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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“So this is why you always go to the beach?!”

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Papaya Stewed with Pig’s Trotters

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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A Vietnamese big brother stripped the orchard bare with a single bottle of sauce.

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Reading the memories of a carp

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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