My dad must be the ancient Greek god in charge of eels. The roasted eels are delicious.

Steamed sea bass: Even kitchen beginners can make it look beautiful, with no fishy smell and no dry

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Making bamboo-green liangfen today.

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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The fish balls are so tender and smooth! So delicious!

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Made honey citron tea today.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I tried it once at a banquet and was absolutely blown away!

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Magical cheese sauce meets a table full of fried chicken!

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Welcome to "What Cosplayers Eat at Home—Prisoner Edition"

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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The hardest part of the whole body is the mouth.

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