It tastes better when cut this way.

Whose taste is today’s fried chili for?

51 Views

4900 yuan to experience a high-quality hot pot, king crab and black abalone hot pot! Is it a waste o

36 Views

Another rewards episode—Wawa’s egg tarts are seriously delicious!

39 Views

Make your own pancakes on a rainy day

0 View

Lotus Seed Paste & Salted Egg Yolk Mooncake

66 Views

Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

12 Views

Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

16 Views

Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

15 Views

Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

14 Views

Put an egg in the rice—never expected this clever use!

19 Views

My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

14 Views

This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

35 Views

Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender

12 Views

Even the best clay pot can crack if you don’t season it properly—here’s the right way to break it in

16 Views

[ONHWA] The chewing sound of squid sashimi!

406 Views

No oven, no air fryer—just a pot at home is all you need to make this lemon Bavarian cream cake. Per

19 Views

[ONHWA] Thai style raw shrimp and crab chewing sounds!

240 Views

Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh

30 Views

[ONHWA] Raw oyster chewing sound! Oyster season is back!

229 Views

[ONHWA] The chewing sounds of raw beef liver, raw beef spleen, raw beef bone marrow, and beef tripe!

105 Views