It tastes better when cut this way.

Follow-Up on Eating Giant Winter Bamboo Shoots

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Make your own pancakes on a rainy day

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Oden

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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Mushroom Fat Guy

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A 600-calorie veggie bibimbap! I feel so lucky—everyone in the comments is just so kind and warm 🥹

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Grilled Cilantro Beef—It’ll Do!

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Meat Sandwich | Sweet and Sour Pork Ribs | Braised Rice Noodles with Sauce

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Grilled Chives—Make Do and Muddle Through

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[ONHWA] The chewing sound of squid sashimi!

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Lu Xihuan is seriously amazing!

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Eating Fish

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Foreign mukbang creators are just so pitiful!

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So refreshing! Soaking my feet in the mountain stream!

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4900 yuan to experience a high-quality hot pot, king crab and black abalone hot pot! Is it a waste o

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[ONHWA] The sound of raw shrimp chewing!

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