It tastes better when cut this way.

Make your own pancakes on a rainy day

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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This lamb head is so satisfying—so freaking delicious!

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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No oven, no air fryer—just a pot at home is all you need to make this lemon Bavarian cream cake. Per

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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh

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[ONHWA] The chewing sounds of raw beef liver, raw beef spleen, raw beef bone marrow, and beef tripe!

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4900 yuan to experience a high-quality hot pot, king crab and black abalone hot pot! Is it a waste o

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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Grilled fish? Grilled crocodile

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Air fryer! You don’t have to be perfect!!

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Challenge: Chocolate… or the real deal?

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

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Put an egg in the rice—never expected this clever use!

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender

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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

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