See how the Cantonese chef teaches you how to stir-fry green vegetables to make them green and delic

Happy New Year! Here's the tutorial for spicy soup beef patties!

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Keep it simple—let's just have some pork knuckle!

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Challenge the Rice God with a Coke-flavored Beef Wing!

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These 5 veggies need to be blanched—don’t eat them raw! For your family’s health, don’t skip this st

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Who on earth came up with this? The taste is seriously amazing!! 1

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How to bone fish fillets

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Score a massive yak head + hooves for just 200!

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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