See how the Cantonese chef teaches you how to stir-fry green vegetables to make them green and delic

Make a rich, savory braised pork rice for the holiday—so fragrant it’ll blow you away! Pair it with

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Who on earth came up with this? The taste is seriously amazing!! 1

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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How to bone fish fillets

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Taro—how do you like to eat it?

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Challenge the Rice God with a Coke-flavored Beef Wing!

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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These 5 veggies need to be blanched—don’t eat them raw! For your family’s health, don’t skip this st

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

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Score a massive yak head + hooves for just 200!

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