I'll just eat roasted pig's trotters

Today I’m treating myself to boss-level beef trotters—so delicious!

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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Today I’m having braised pig trotters with hot rice!

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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Super Spicy Chicken Legs! Compilation

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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🌶️Mao du, gong cai, and duck intestines drenched in red chili oil, plus spicy and sour boneless chic

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Eat roasted sugarcane

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Grilled Lettuce—Make Do and Eat It!

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Grilled Chives—Make Do and Muddle Through

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Grilled Beef Tongue — Makes Do and Eat (Nanjing)

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Make do and eat: Grilled Dried Tofu

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Make do with what you’ve got—Guanyin Bodhisattva has retired!

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Make do and eat grilled mantis shrimp

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