Shenzhen. Yunjing Chef’s Store Visit ¥310?

Huh? This noodle? It's so delicious that Japanese women can't stop eating it!

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

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2折公务舱,吃得险些误机,我回本了吗?

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Aniu’s sister is here at the store!

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Shocking! Si Yan’er’s egg has cracked...

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2 yuan a meal, elegant

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Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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The store was turned upside down again...

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You'll never guess—it actually takes 180 days to make just one of these dried fish! "The Gourmet Fai

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A Niu Grocery Store is now open!

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A pound of liquor totally knocked out the fat guy and his uncle...

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The convenience store is open!

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Fat Brother successfully communicates with Hu Zi

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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A compilation of instances where stomachs "collapsed"

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Exclusive Flavors [2020 Bilibili Mashup Contest - Preliminary Round Shortlisted Entry]

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Hong Kong movie scene: Andy Lau enjoys beef tendon noodles, and Bowie Wu devours his plate rice with

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