Make it once and you'll be ready to crack the eel jelly pot! It's so delicious you'll explode in you

hehehehe

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[What’s Bajiji eating today?] On Laba Festival, I’ll have some congee with freshly pickled radish—ca

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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This is the best fried chicken ever! If not, I'd love to try yours.

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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Only 9.9 yuan per person, make your own Yakitori at home!

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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This thing that's been popular for over 300 years tastes so addictive?!

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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