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Zigong. Jiang Congmin's Cozy Steamer – Chef's Restaurant Visit ¥137
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I came here just for the delicious smells of the night market.
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A Hua Diao crab that costs $1000 in Hong Kong is only ¥238 here! The main character is not the crab?
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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
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This small restaurant in Chongqing even has a cooking master!
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t
I told you to imitate! And you mass-produce?!
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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at
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Pickling vegetables
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There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Explore the Store! Watch the “Huge Buffet” in South Korea!
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Rice with pork elbow and an egg per person.
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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
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A battle beyond humanity! Saitama VS Space Wolf!
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