Finally got it! Replica of a pastry from 30 years ago! !

It seems like I have become the protagonist of Crayon Shin-chan~!

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Challenge: Chocolate… or the real deal?

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Challenge: Left or Right!

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Crayon Shin-chan Eats New Year’s Eve Dinner: The Ritual of Japanese New Year Celebrations

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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Doraemon: Nobita breaks into the dessert kingdom and takes back Shizuka's cake

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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[Food][Peach Blossom Pastry]Peach Blossom Pastries made 300 years ago

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I jolted awake and saw Chun munching on corn!

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Girl Accidentally Walks Into the Wrong Private Room as a Taster—Then Gets Snapped by a Michelin-Star

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My jaw dropped! Be more careful hahahaha

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All you need to hold a little Loli is a piece of dessert

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This thing that's been popular for over 300 years tastes so addictive?!

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