Say no to synthetic meat! | Day 1: BBQ for 10 yuan, no banned electrical appliances, beats the cafet

Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia

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【Cooking】Roast Whole Ostrich ｜Impressive!

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“All my dormmates are gone for May Day, and my cousin told them to treat me to a late-night snack.”

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African Roast in Izakaya! Solitary Gourmet, world-changing hot sauce.

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Whose taste is today’s fried chili for?

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The Spring Festival fireworks fade—time to head to the next stop! Let’s all be solid and unstoppable

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【SULGI】Today is the day for instant noodles～｜Long-lost turkey noodles special

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Cook Barbecue and Dry Noodles with Sauce, Put This in Your Favorites!

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It’s so satisfying to eat Xiaolongbao like this!

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Pickled sour fish is really delicious.

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Shashliks made from 1 kilo of mutton and enjoyed with Naan and Kvass.

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!

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What kind of food needs a mop to cook?!

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【Cooking】Roast Whole Buffalo!

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Italian Street Food Festival: A Mountain of Steaks, a Shocking Thing

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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How to bone fish fillets

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Extremely comfortable! Super silky outdoor barbecue, passers-by say they are hungry [LEGO Stop Motio

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