The method of making crispy fried dough sticks is fluffy, soft and hollow. The method is simple and

Making the Icy and Cool Chocolate Ice Cream

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Red Velvet Crepe Cake

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Very delicious braised noodles with poached eggs

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Chinese desert- Chilled Mango Sago Cream with Pomelo

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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[Food][DIY]How to Make a Chocolate Brownie for Novice Cooks?

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Fantastic way of eating instant noodles, delicious as Michelin!

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Easy tutorial for a perfect Chocolate Mousse

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Xiao Bei came over to my place and specifically asked for youpo noodles—she’s eating them so delicio

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An Amazing Way to Cook Instant Noodles

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Salted Water Beef!

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[Strange fried sticks] Was it fried by Essential Balm???

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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A tutorial on making French toast with caramel coffee.

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Time for breakfast: Fried and Steamed Goodies with Congee

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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[Street Food]Never thought crullers could be made like that！？！?

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