Firewood, rice, oil, salt, and the daily life of the world. Although life is ordinary, but I enjoy i

Bow down at my feet!

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A few stalks of greens have already become something I can’t afford.

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Let’s get some lamb intestines—whose absolute favorite will it be?

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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What if you couldn’t resist and bought yourself a sausage grill…?

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Challenge: Left or Right!

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Challenge: Chocolate… or the real deal?

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Do you guys love eating moldy tofu?

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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How to bone fish fillets

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Eating Giant Squid Hot Pot

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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