The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

Today, I'll make a few home-style dishes and enjoy them slowly.

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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[Animation] Eat Snail Rice Noodles With BBQ

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Cut beehives and boil beeswax to make some lipstick for Sister Ping. The process is difficult, why d

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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"Late Night Instant Noodles" gently wakes up the sleeping soul with hunger

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Edible Trees in Yunnan

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Creative cutting of lotus root

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Just recreated it, the same big chicken drumstick as Luffy!!!

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[MMD·3D]Making Pancake at Night-So Tasty

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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