How to make taro taste like Haagen-Dazs!

My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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Taro—how do you like to eat it?

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No oven, no air fryer—just a pot at home is all you need to make this lemon Bavarian cream cake. Per

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Film|"Dragon Blade"|Badass Clip

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte

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Put an egg in the rice—never expected this clever use!

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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

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The enhanced version of the "blood drop" covered the monk's head, but he used magic to copy one and

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Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

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This is how the Fourth Prince ascended the throne: He found a puppeteer to make the emperor's corpse

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Liu Yong was demoted from prime minister to a gatekeeper by Emperor Qianlong. Emperor Kangxi experie

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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"We are the emperor's concubine and the empress"

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Challenge: Chocolate… or the real deal?

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The emperor had just walked across the bridge, and the eunuchs removed the bridge planks, and the yo

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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change

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