After eating so much tofu, I turned into a tofu...

Special Chef Sui Bian | This episode: Save on data usage**

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Six kinds of spiny lobsters and three sea urchins

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What to do if an ostrich is injured?

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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What's it like to make homemade chocolate from cocoa nuts?! My bestie and I worked on it for a few d

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Dorayaki smells so good, the same as Doraemon’s!

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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How Truck Drivers Eat Instant Noodles…

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Turns out there really are girls who can finish five bowls of snail noodles in one go! This beauty w

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Mom, I really felt super energized today.

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I’ve been fooled by pretty fans again…

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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If you nail this dry-pot potato slices, you’ll polish off three bowls of rice in one sitting! There’

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A massage in Japan made me cry

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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Thai Roadside Stall - Prawn Vermicelli Casserole

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