Legend: It hurts, my friend

Bartender's nightmare: The water-cut whiskey is ready, but the bartender is offline~

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Head Chef Wins a Medal for Sneaking a Taste of Scraps—Time to Treat Himself After Work with a Specia

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High-transparency ice hockey + fancy performances, even drinking Coke feels like a ritual~

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Head Chef & Butcher Unveil the Secrets: “Breaking Down a Domestic Pig” — Packed with Pro Tips!

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Dinner’s light: Rich creamy laksa, veggies, and shrimp pancakes — a soft, indulgent foodie mukbang!

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Lose 8 lbs in Half a Month: DIY Pure Sugar-Free Juice—Golden Ratio for a Delicious, Healthy, and Fat

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Two must-try noodle bowls that Xiamen locals can’t live without: rich and savory satay noodles, and

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Xinjiang Cangzi Meat: Rustic cooking with just salt as seasoning. Axing eats yogurt without sugar—an

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[Nado Official CC] Natto’s Summer Jungle Showdown: Icy “Watermelon Sweet Tea” Mukbang!

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The Joy of Loving Meat

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[4 Delicious Dishes with a Household Electric Pancake Maker] Simple, Yummy, & Super Convenient—Easil

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How to Make Homemade Old-Fashioned Popsicles at Home

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[Osmanthus Fresh Rice Cake] A traditional breakfast snack made with rice—soft, smooth, and irresisti

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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