A new way to enjoy homemade pies

New ways to eat rice

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Salted Water Beef!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Even a little bit of cash gets bragged about nonstop...

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Today’s meal: Crispy, healthy green veggies!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Home-style cooking is just unbeatable!

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Turns out there’s a clever trick to peeling chestnuts—try stewing them with chicken for an irresisti

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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