I poured 50 kilograms of water into the giant animal to justify the name "cow lung".

You can only eat ten at a time.

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Cut beehives and boil beeswax to make some lipstick for Sister Ping. The process is difficult, why d

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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Zero-Fail Braised Fish Tutorial!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Have you ever heard of pulling dragon tendons? Today, I'm going to take on the challenge and also us

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2 Yuan Braised Beef Lungs

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[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)

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It took 18 days to simmer tough deer antlers into deer horn glue.

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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It is said that out of hundreds of millions of people, only 50 have ever tasted this kind of pine nu

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An old man makes his own beef tripe hotpot, and from then on, he can't bear to look at beef stomach

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Is this how grass jelly is made?

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Giant Sausage?

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Can the 800-yuan Dragon Roar Strawberry defeat the Ice Cream Assassin?

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Does turtle jelly really contain turtles?

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