I poured 50 kilograms of water into the giant animal to justify the name "cow lung".

Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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Cut beehives and boil beeswax to make some lipstick for Sister Ping. The process is difficult, why d

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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Zero-Fail Braised Fish Tutorial!

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After 3 Years of Using My Microwave, I Finally Realized All These Hidden Features Exist!

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You can only eat ten at a time.

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Head Chef’s Home-Style Recipe for Braised Carp (Non-Spicy) — Save This First, It Tastes Amazing!

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[Yam Video] This is how you make Kung Pao Chicken with the perfect flavor—everyone gathers around, a

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How to Make Braised Pork with Just the Simplest Ingredients—Richly Colored, Not Bitter, and Not Toug

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Wang Rong, mom of three, cranks the stench factor up to 11 this episode—her high-energy antics reall

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Head Chef Shares: “Three Ways to Enjoy One Crab” — Salt-Baked, Steamed Egg with Crab, & Braised Crab

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Gangster Godfather: Gray Fox

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[Sister Xiaogao] Making Hand-Pulled Noodles (Ma Shi)

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Grilled Salmon Rice Bowl

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