These are Gary's two favorite dishes: boiled pearls and braised red shrimps in golden slabs, a great

Er Mao is such a smart aleck!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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[ONHWA] The chewing sound of lobster sashimi!

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[ONHWA] The sound of chewing puffer fish sashimi!

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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[ONHWA] The chewy sound of braised oxtail! Soft and chewy

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It’s been three years—time to finally clear this up.

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With this one cut, my OCD is officially cured.

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Do 99% of foreigners dislike Chinese cuisine?

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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Cool down in the summer and enjoy a simple summer hot pot.

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

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