Mr. Potato reveals secrets for choosing giant flying crabs at the Northeast Morning Market: Buy plum

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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Pig God’s Fried Seafood

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Putting myself through the trouble to eat two little sharks

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Fried Tuna

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Episode 9｜Traditional bamboo paper

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Thai Cuisine: When the weather turns and the lobsters seem short of oxygen, salt-and-pepper seasonin

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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What level is the 10 yuan buffet breakfast in Northeast China?

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Liu Feier's top ten famous scenes in 2023, Northeast China's boiling water, Guiyang's left-behind mo

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What kind of fish is this? Is it edible?

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I can’t stop myself from talking about seafood at all.

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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The ugliest fish on the seabed—live anglerfish! With tender, delicate flesh, it’s hailed as a seafoo

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Sour and spicy, irresistibly addictive seafood in a flavorful dipping sauce

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Little Tiger’s Trip to Thailand: Everything Gets a Thai-Style Salad Treatment—Even the Coconut Trees

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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