1 View PremiumSep 15, 2025
[Food]Chewing Salmon eggs and Coccoloba uvifera
88.3K Views
Mushroom Recipe: From Growing to Cooking
6.5K Views
Having raw octopus today~!
31.5K Views
Mukbang - Giant Squid Comes Back!
22.7K Views
[Food]The ways of cooking potatoes
40.4K Views
Mukbang | Cheese Dishes, Potato Pancake and Burger
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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! |The
561 Views
[Food]Eating a variety of yellow foods
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Day 5, 5.06 yuan
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The correct way to eat egg-filled pancakes!!
145 Views
How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
80 Views
People lined up at 10,000 tables just for this bowl of crayfish—these secret-recipe [garlic crayfish
68 Views
Who invented this? It looks like this after one cut!
69 Views
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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Why can’t I get tired of eating this?!
151 Views
Who can resist this plate of Gansu Malatang!
82 Views
Finally found the recipe for the roadside sauce-flavored pancakes!!!
79 Views
It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and
344 Views
This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]
61 Views
Eating spicy seafood noodles & fried duplings with prawn
112.1K Views