1 View PremiumSep 15, 2025
Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages
114 Views
If I bite into a corn cob at the wrong angle and it leaves splinters, I feel really uncomfortable.
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I’m just kidding myself—I’m totally out of my league when it comes to super-spicy Jiangxi cuisine!
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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly
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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness
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Gorilla mukbang
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Doraemon New Series: Cherry Blossom Viewing! Snack Stall Signboard
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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.
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Cola chicken wings, eel and turkey noodles are so delicious~
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Creamy Turkey Noodles are here!
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College Guy on Break Living with His GF: How a Day of Emotional Abuse Left Him With No Appetite — Wh
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Food Healing|| Eat well, forget your worries, and have a good meal
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Which of these faded internet-famous foods would you dare to try?
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Challenge the rice god with braised pork
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I’m back with an update!! Back to feast at a Korean traditional market again~ Let’s see what carb-lo
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Rather than supporting an old, useless crab with nothing to show for it, I’d rather spend my 5,800 s
Ratatouille: A rat that doesn’t want to be a culinary genius isn’t a good rat.
Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.
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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.
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[Crayon Shin-chan Food Edition] Always Eating Rice Cakes
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