I finally made Lu Xun's favorite imperial meal after nearly 1000 *s!

This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

4 Views

Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

82 Views

What's This? Is It Edible? I Took a Bite and Unexpectedly...

32 Views

Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

53 Views

Chicken Drumsticks with Cheese and Chili Powder! Crispy and Juicy!

71 Views

【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

410 Views

[Da Leizi, the Non-Spicy One] New release is live—check it out now!

32 Views

Eating Giant Squid Hot Pot

53 Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

43 Views

You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

77 Views

Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

12 Views

Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

14 Views

This is the simplest way to make meat pancakes—just stretch and pull, and you’re done! The crust is

15 Views

Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

13 Views

Zha: The Finest Flavor That Captures Spring in a Bite

11 Views

What does the 1,000 yuan Master Kong instant noodles look like?

18 Views

Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

29 Views

Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

45 Views

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

31 Views

A hearty Northeastern-style grilled beef feast on a freezing winter day—pure bliss!

10 Views