I finally made Lu Xun's favorite imperial meal after nearly 1000 *s!

What does the 1,000 yuan Master Kong instant noodles look like?

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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What do Chinese diplomats do every day? The fat guy even got a free meal!

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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What's This? Is It Edible? I Took a Bite and Unexpectedly...

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【Cake Hacks】The Satisfying Process of Making Mirror-Glazed Cakes (13)

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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What kind of chicken-and-duck combo did I just make?

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#Mooncakes Some care doesn’t need words—it speaks through actions. Just like these mooncakes, I’m wi

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Just one bowl of fat tonight!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Traditional Oyster Sauce Production

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Thai Street Food: The Summer Vibes of Guava, Watermelon, and Pineapple from a Sidewalk Fruit Stall

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College Guy on Break Living with His GF: How a Day of Emotional Abuse Left Him With No Appetite — Wh

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【Boki Chinese Subtitles】Lady Devours a Huge King Crab All by Herself!

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Delicious, fragrant braised pork head! So satisfying!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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