I stayed up all night to make 200 desserts and gave them away for free to passersby, and the result

Only 9.9 yuan per person, make your own Yakitori at home!

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【No.120: 90% Gorgeous】A Married Woman Cooks for You — “The Plan to Collect All the Good-Looking Girl

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It turns out she was watching my work—Dilraba’s work log.

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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[DIY] “Teacher Matsusaka’s Newlywed Life”

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Rice Tofu

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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This is the best fried chicken ever! If not, I'd love to try yours.

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