What is the difference between expensive and cheap?

Bird stomach randomly scared a northerner to death!

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Making Floating Pudding in the Mini Kitchen

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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This heavenly way to eat noodles is a must-try!

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This Is the Right Way to Clean Pork Stomach!

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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French Crispy Chicken Pie

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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