2 Views PremiumSep 16, 2025
Oh my gosh! Turning a slice of toast that costs just RMB 1 into baked cheese toast—something that ca
1 View
I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth
15 Views
This is an ultra-lazy version of Swiss roll that's so simple you don't need an oven or a mold—anyone
11 Views
The weather is gorgeous, my mood is great, and the food is delicious!
299 Views
Making Floating Pudding in the Mini Kitchen
41 Views
So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.
120 Views
Boiled Beef
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Is the super popular spicy dipping-sauce seafood online really delicious…?
62 Views
Mashed Potato Fried Chicken
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188 sold to Shanghai people 😭
35 Views
Sunny-side up egg
756 Views
The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So
237 Views
I finally learned how to make ice cream with just a quick stir!
72 Views
A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o
9 Views
The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
84 Views
Veal in Nature 🍖
30 Views
Three-Cup Chicken
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I’m “handing” you the New Year’s Eve dinner right through the screen!
24 Views
Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br
19 Views
One trick to master the classic home-style dish—braised eggplant!
166 Views