What is the difference between expensive and cheap?

My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Making Floating Pudding in the Mini Kitchen

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The best fat-reducing meals

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Even a little bit of cash gets bragged about nonstop...

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth

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#Pop Pop Pearl Toast Today, my sister and I are playing a prank on our husband—wonder if it'll work!

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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This way of cooking crayfish is seriously mouthwatering—even the shells are edible!

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