Teaching college apprentices how to make fish-flavored shredded pork.

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

34 Views

Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

16 Views

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

96 Views

Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

35 Views

The large-scale documentary “Kill Those Henan People”

0 View

Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

57 Views

Homemade braised chicken heads—so fragrant!

83 Views

Let’s see the only joy of a rural mom after a full day of farm work.

31 Views

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

229 Views

Challenge: Whatever Little Pot Makes, I’ll Eat!

287 Views

Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

71 Views

Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

13 Views

Chifeng double flange

25 Views

Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

292 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

52 Views

[Soft-Fried Mushrooms That Taste Just Like Chicken]

16 Views

A simple home-style meal

42 Views

Three-Cup Chicken

71 Views

Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

696 Views

Boss, this is going to be too much.

33 Views