Teaching college apprentices how to make fish-flavored shredded pork.

Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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I never expected this to be so delicious!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Sister Rain took down the lead sheep—want a share?

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Clearly explain to the apprentices the details of heating the pot, using the pot, and cooking techni

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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It’s cold out! Come enjoy hot pot!

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Mastering the heat is essential for cooking.

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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Scallion Beef Milk Candy

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Late-night braised pig’s trotters with hot rice!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Braised Pork Knuckle Meat in a Sesame Bun

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