Teaching college apprentices how to make fish-flavored shredded pork.

Scrambled Eggs with Tomatoes: Remember This One Key Trick, and It’ll Always Taste Amazing!

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So white! Wow!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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This Is the Right Way to Clean Pork Stomach!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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Zero-Fail Braised Fish Tutorial!

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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Why are Fujian-style Five-Spice Rolls So Delicious? Here’s the Secret Recipe They Never Share: Fluff

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Home-style cooking is just unbeatable!

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This heavenly way to eat noodles is a must-try!

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