A must-try for those who love beauty! Microwave cheese rice cake and fried chicken bento

Rice omelet

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Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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We've recreated a Michelin three-star signature dish!

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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Stuff meat into cake and sell it for 98?

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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This thing that's been popular for over 300 years tastes so addictive?!

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Only 9.9 yuan per person, make your own Yakitori at home!

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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Just having some grilled fish

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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