A must-try for those who love beauty! Microwave cheese rice cake and fried chicken bento

This is the best fried rice I have ever had! If you don’t believe me, please try it.

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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Braised Pork with Glass Noodles

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Only 9.9 yuan per person, make your own Yakitori at home!

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

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This thing that's been popular for over 300 years tastes so addictive?!

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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You've Never Seen This Way Of Making Instant Noodles Before!

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[Old Crayon Shin-chan] In the biting cold wind, a warm yet stylish coat makes you stand out wherever

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[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r

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[Old Crayon Shin-chan Episode] A bowl of noodles suddenly tips over, sending noodles, toppings, and

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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[Old Crayon Shin-chan] Kazama’s body is covered in wounds, but he still chooses to keep smiling and

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Easy way to cook delicious stew rice with Cantonese sausages

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Hua Nong Brothers: Hunt for kudzu worms, pick some bamboo joint fruits, then roast and munch them by

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