The "rare noodles" that can only be enjoyed by boat are delicious and touching

Invite the chef to come home and cook a family feast—where the seafood is all XXXXL-sized!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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I’ve gotten so fat I can’t fit into my clothes! Waaahhhh

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Simply enjoying meat

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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8 jin of king crab, 4 jin of blue swimming crab—taste eight flavors in one go!

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Eat and drink, then go home to sleep.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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I love eating pig’s trotter rice the most!

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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158 Pizza Hut All-You-Can-Eat!

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A massage in Japan made me cry

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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“The Sleeping Rattlesnake”

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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A Sense of Ceremony When Going Out

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I’ve been fooled by pretty fans again…

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Eating four live pufferfish, not sure if they’re poisonous

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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