A yakitori restaurant that specializes in lanterns. You have to wear sunglasses to eat here.

Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

shipindao

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

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How much ramen is needed to soak up the broth of Ichiran Ramen?

jeffery_brock

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A can of beer costs six thousand yuan, a skewer of yakitori costs seven thousand yuan. The man spent

mable_fritz_03

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

daoyuesheshiyuji

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Dish portion in Harbin is so big! | Shocked by the amount of food priced at 12 yuan here!

yizutouxiang_01

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The more people know, the more convenience stores will close down!

shangbanzudebiandang

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I traveled across the ocean to see you. Whoever can't pick me up will pay for it.

quanmeilibenli

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I haven't enjoyed the joy of deep-frying for a long time. Here's a perfect tempura.

lingzireiko-

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Two yuan for egg fried rice, the portion is large

dongkatielao

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There are very few places where you can eat braised skin sausages...

Tucaoshizhende

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The boss really gives love wontons to the workers!

mengchidlufei

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When it comes to the ultimate way to eat a chicken, this part is the most soulful...

shipindao

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Seoul. Korean set meal chef visits the restaurant ¥92,000

z________________3

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

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“Eat this meal and then the next one” is the motto of this restaurant?

lingzireiko-

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There is something magical about the oden restaurant in the community!

lingzireiko-

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Why did a midnight snack cause cheers from the whole store?

lingzireiko-

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I never thought that "fist" could be used as a unit of measurement.

lingzireiko-

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It was really good. It was my first time eating Peruvian food and I was amazed!

lingzireiko-

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