A good dish of [Tiger Skin Chili Peppers in Braised Sauce] is more than just meat stuffed in chili |

Making Souffle Omelette

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Only 9.9 yuan per person, make your own Yakitori at home!

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Hua Nong Brothers: It’s almost Chinese New Year—let’s check out the colorful pheasants at Brother’s

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Mukbang - Giant Squid Comes Back!

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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Having raw octopus today~!

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【Food】SIO Mukbang: Spicy marinated crabs, fried eggs, rice & beef soup

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[Food]Making fried eggs servede in hotels

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Braised Pork with Glass Noodles

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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The hidden signature dish in the store, make it at home, and it’s amazing...

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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Stuff meat into cake and sell it for 98?

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This is the best fried chicken ever! If not, I'd love to try yours.

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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