1 View PremiumSep 16, 2025
Making Souffle Omelette
14.8K Views
Only 9.9 yuan per person, make your own Yakitori at home!
5 Views
Hua Nong Brothers: It’s almost Chinese New Year—let’s check out the colorful pheasants at Brother’s
7 Views
Mukbang - Giant Squid Comes Back!
22.3K Views
You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit
13 Views
Having raw octopus today~!
31.1K Views
【Food】SIO Mukbang: Spicy marinated crabs, fried eggs, rice & beef soup
3.9K Views
[Food]Making fried eggs servede in hotels
32 Views
Braised Pork with Glass Noodles
56 Views
Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s
40 Views
A whole roasted lamb leg! The unsophisticated sister just ate it...
136 Views
Acient Taste Cakes | Traditional Homemade Extreme Taste
9.9K Views
A Hua Diao crab that costs $1000 in Hong Kong is only ¥238 here! The main character is not the crab?
36 Views
I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
25 Views
The hidden signature dish in the store, make it at home, and it’s amazing...
65 Views
I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
24 Views
Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t
28 Views
Stuff meat into cake and sell it for 98?
31 Views
This is the best fried chicken ever! If not, I'd love to try yours.
37 Views
Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever