Make my mother's favorite dish - green pepper, tomato and cabbage

This Yangzhou fried rice starts with a rich and flavorful broth, featuring no fewer than 14 ingredie

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Spicy Pickled Chicken Feet

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Three dishes and a soup in everyday life.

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What is the meaning of existence?

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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Making bamboo-green liangfen today.

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Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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Uncle Xia doesn't smile, ________

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23 hours of painstaking restoration: Longxu Noodles, a time-honored culinary treasure!

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13 Days at Home, Making A Bowl of Puree out of Leftovers So Nice!

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Fantastic way of eating instant noodles, delicious as Michelin!

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Done in 8 minutes—Cumin Lamb That You Can Make With an Air Fryer!

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Homemade tomato hot pot at home! Even tastier than Haidilao~

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Winter Melon Honey

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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Grandpa's fried rice in my childhood memories! Just a bowl of leftover rice and a bottle of Coke~ yo

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