How hard the Japanese try to get you to order less meat!

Making SEVEN Dishes With Fresh Salmon

1renqianshitang

39 Views

Why is it so difficult to make a reservation at a sushi restaurant in Japan?

jeffery_brock

1 View

Challenge Matsushige Yutaka! A New Way to Eat the Spiciest Noodles~

Mafanmomokou_

44 Views

Why are the Japanese so good at making bento?

Jiemodexiaochufang

47 Views

How much ramen is needed to soak up the broth of Ichiran Ramen?

jeffery_brock

52 Views

Traditional Japanese breakfast

Lishuzhaxiaobian

37 Views

Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

33 Views

Challenge the Japanese Raw Egg Natto Bibimbap... (For New Year's Day)

Mijibei

117 Views

[Food×Art] Dragon Fruit's Past and Present Knowledge Sharing

Meishicezhanren

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Fried Chicken Wings Winning An Award in Japan

Acaiqimiaochufang

42 Views

Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

Lisuannaiw

17.8K Views

Jae Yeol tries raw octopus

ChihuoJaeYeolzailie

2.3K Views

Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

daoyuesheshiyuji

20 Views

How difficult is it to eat live shrimp in Japan?

jeffery_brock

4.6K Views

At this moment, Yudai's desire to become a magical girl and fulfill his wish is real.

xiaoyuhexiongda

12 Views

Eating three-color dumplings in front of my dad

jeffery_brock

14 Views

Dish portion in Harbin is so big! | Shocked by the amount of food priced at 12 yuan here!

yizutouxiang_01

34 Views

[Animated Mukbang] Today's lunch: Japanese fried pork cutlet set and udon fooni

tongchangpantypeb

12 Views

ゆたい

meixiaojiuer

20 Views

[Short Story] Gender Reversal?! "Mixed-Blood Yorozuya"

shiwuyuanya

42 Views