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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
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Jae Yeol tries raw octopus
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Thai Roadside Stall - Live Cuttlefish Sashimi
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Dish portion in Harbin is so big! | Shocked by the amount of food priced at 12 yuan here!
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Thai Roadside Stalls - Street Thai Milk Cocoa
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At this moment, Yudai's desire to become a magical girl and fulfill his wish is real.
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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I traveled across the ocean to see you. Whoever can't pick me up will pay for it.
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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There are very few places where you can eat braised skin sausages...
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Yili. No Name BBQ Chef Exploring the Shop ¥330
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[VLOG Store Exploration] The Demon Slayer theme store in Guangzhou is too expensive. Is this accepta
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In the cold winter, who can resist an all-you-can-eat fried skewers restaurant?!
Isn't happiness coming when you keep spinning?
88 yuan a pot! Beijing uncle's beef hot pot, big chunks of beef and tendons, with garlic to eat up
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"Show this to your friends before bed, goodnight baka baka!!"
When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
The God of Japanese Tempura? I want to see where the God is.