Yili. No Name BBQ Chef Exploring the Shop ¥330

Imperial Kitchen Chef's Visit ¥298

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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Have you ever eaten a tattooed eel?

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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Challenge! Random Food!!?

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The super-spicy series is just so addictive—so freaking delicious!

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Did you really just whip up Dubai chocolate this easily?

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Today, whatever passersby order, that’s what I’ll eat.

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Thousand-Yuan Challenge: Nationwide Cao’s Super Spicy & Extra Spicy × N — Boss Treats Me | Mom’s Tro

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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This thing that's been popular for over 300 years tastes so addictive?!

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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