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Seafood rice chef explores the store ¥???
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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杭州菜市场干饭,原来好吃的都藏在这里!脆皮五花肉香迷糊了!
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甘肃炸串上分!去找新疆炒米粉意外吃到了裹满辣酱的炸串!【小紧张的虫虫】
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
A Northeastern dessert! I thought it was egg, but it exploded...
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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Jae Yeol tries raw octopus
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The more people know, the more convenience stores will close down!
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Dish portion in Harbin is so big! | Shocked by the amount of food priced at 12 yuan here!
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Halloween, When the Three of Us "Ghosts" Occupied the Restaurant
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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I traveled across the ocean to see you. Whoever can't pick me up will pay for it.
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MUJI Chef's Store Visit ¥586
Yang's One Pot Chef's Shop ¥252
Liqun Roast Duck Chef's Visit ¥1038
Peace Hotel Chef's Visit ¥1959
Tianjin. Zhengyangchun Roast Duck Restaurant Chef's Visit ¥436
Yili. No Name BBQ Chef Exploring the Shop ¥330