Life motto: I will never buy something at full price if I can get a discount!

Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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The red bamboo shoots on the mountain are ripe—stewed duck with them is simply divine!

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Challenge: The Spiciest Fried Chicken on Earth!

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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15-jin Super Grand Slam Ramen Challenge! Will you succeed in claiming the reward after finishing it?

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Elvis: Who can resist a chicken drumstick that’s edible even with the bones?

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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Kids from Northeast China have loved this since they were little.

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One nine-segment shrimp makes 18 dishes and a soup.

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Pig God Vegetable Pairing

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Yoga Girl

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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I cooked a big pot of dumplings!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Can food bloggers really pull off the legendary "Wensi Tofu," which is said to be the ultimate test

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The viral pre-made dishes tasting 2.0—several new menu items have been added since opening the shop

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