The meal for one person has arrived. Breakfast: clear soup noodles, steamed buns; lunch: sausage ric

Today’s recipes: steamed minced meat with fresh bamboo shoots, corn with mushrooms and garlic sauce,

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Over 100 Yuan for a Slice of Toast?

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Snacks from Japan

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[Food]Gnocchi soup for breakfast

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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White sugar mixed with fried pork cracklings is just too delicious!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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[Food]The secret to making soft egg pancakes

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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